Quick & Easy Allergen-Friendly Chocolate Croissants

One of my favorite recipes is my mom’s awesome (and quick!) croissants, what you will need is:

  1. Pillsbury Reduced Fat Crescent Rolls
  2. Enjoy Life chocolate chips
  3. A bowl
  4. Mixing utensil
  5. Baking sheet with tinfoil on top

First, pre-heat the oven to 375 F.  Next, layout the baking sheet with the tin foil on it.  Then, you will need 1 cup of chocolate chips. Now, lay out the dough, and then add the chocolate chips.  Roll up the dough, and put it in the oven. Put it in for 9-13 minutes. You will now have delicious homemade croissants!  Hint:  You’ll know they are done when you can smell the chocolate from the oven.

Tip:  Make up a batch of these before any trip for a quick and easy snack!

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