Quick & Easy Allergen-Friendly Chocolate Croissants

One of my favorite recipes is my mom’s awesome (and quick!) croissants, what you will need is:

  1. Pillsbury Reduced Fat Crescent Rolls
  2. Enjoy Life chocolate chips
  3. A bowl
  4. Mixing utensil
  5. Baking sheet with tinfoil on top

First, pre-heat the oven to 375 F.  Next, layout the baking sheet with the tin foil on it.  Then, you will need 1 cup of chocolate chips. Now, lay out the dough, and then add the chocolate chips.  Roll up the dough, and put it in the oven. Put it in for 9-13 minutes. You will now have delicious homemade croissants!  Hint:  You’ll know they are done when you can smell the chocolate from the oven.

Tip:  Make up a batch of these before any trip for a quick and easy snack!

Salmon Recipe

 

If you are like me, a very picky eater, then you have a tough time finding food that is safe and that you like.  Here is an all time favorite dinner that I make with my mom featuring one of my favorite fish (salmon).

What you will need is:

  • 2-lb. fillet fresh caught Salmon
  • 2 Lemons
  • 2 bunches of asparagus
  • one bunch of dill
  • 3 cloves Garlic
  • 3 tablespoons of Olive Oil

Rinse and dry salmon.

Put the washed/rinsed salmon on tin foil.

Drizzle one tablespoon of olive oil on top.  Crush 2 cloves garlic put on top.

Cut 1 lemon into slices, put on top.   Rinse dill and sprinkle that on top.

When that is done put on a hot grill and wash the asparagus.

Now break the tough part of the stem off of each one, then drizzle remaining olive oil on top along with one clove of crushed garlic!

Now put the on the grill and keep on checking it until the fish is no longer translucent and watch the asparagus until it is tender.

Voilá!